What nutritional value does spirulina have?

Spirulina is the earliest photosynthetic organism to appear on Earth, belonging to the phylum Cyanophyta and the family Actinomyces. It has been living on Earth for over 3 billion years. Spirulina has unique nutritional and medicinal value, and can regulate the balance of human physiological functions. Long term consumption can treat various diseases related to immune deficiency and immune damage.

Spirulina, as a type of bacteria, has a very rich protein content and can be called a "single-cell protein". Dried spirulina protein accounts for about 60% of the total weight, including eight essential amino acids that the human body cannot synthesize, making it the best source of human health and vitality. It is a great protein supplement, especially for vegetarians as a comprehensive source of protein.

Secondly, spirulina can enhance the defense ability of cells and promote liver detoxification. Moreover, spirulina contains precious DNA-RNA nutrients, which are important substances that dominate cell regeneration, repair, and metabolism. It has an "activating" effect on body functions, making cells full of vitality, thereby slowing down physiological aging in the human body.

Spirulina contains compounds that are powerful antioxidants that can eliminate oxidative damage caused by free radicals. In the human body, oxidation can damage tissues and arteries, while increasing the risk of developing cancer and vascular diseases. It is crucial to find a method that can protect the human body from the impact of this process in disease prevention.

Spirulina has certain therapeutic effects on chronic gastrointestinal diseases, gastric and duodenal ulcers. Most patients with gastric diseases have excessive stomach acid, leading to gastritis, gastric ulcers and other diseases. Spirulina is an alkaline food, which contains high plant-based protein and rich chlorophyll β- Carotenoids and other nutrients are highly effective in neutralizing gastric acid, repairing, regenerating, and maintaining normal secretion of gastrointestinal mucosa, making them particularly suitable for gastrointestinal patients. By improving the intestinal environment, it also has auxiliary therapeutic significance for diabetic patients. Spirulina has certain preventive and protective effects on diabetes, hypertension, fatty liver and kidney damage.